Gag Groupers are great eating fish but may carry worms, though not to the same extent as Red Grouper. The two most popular commercially harvested groupers in the southeast are Gags and Reds, and both are notorious for having worms. Why Bleeding Fish is So Important For Sushi Groupers to Avoid for Sushi Also, the cooked product is superior to Gags or Reds. Scamp is the best eating grouper we have in the Gulf. It might be a different story there, so always inspect grouper before eating it raw. I can’t say the same for Scamps fished from other regions or states. Perhaps they’ve evolved at a faster pace than other groupers and have developed better immune system against worms. It’s really strange because Scamps inhabit the same areas as other groupers, but somehow they avoid getting infected. This included fish in multiple size ranges and pulled from different depths out of the Gulf of Mexico. Grouper Sushi (Scamp) Grouper Sushi & Sashimi (Scamp) Should I Worry About Parasites in Grouper?įrom personal experience, I’ve never discovered worms in any of the Scamps that I’ve worked with. I find the slight sweetness and sourness of the dressing enhances the flavor even more. I like mine with ponzu dressing instead of soy sauce. The best way is to simply serve it as sashimi or sushi. Scamp is a lean fish and doesn’t benefit from searing since there is no oil to draw complex flavors from. Additionally, from my experience, Scamps are not known to carry signs of parasites. When served raw, the flesh is exceptionally tender and smooth, almost like Yellowtail Snapper.
The silky and delicate texture of the filet truly separates them from the pack. However, Scamp is one of the few groupers we have that is prized for its high quality meat. There are limited species available for sushi applications since many are known to carry parasites as a result, chefs just avoid using them. Grouper sushi is almost nonexistent in the US for good reasons.
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